TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

Japanese peppermint [1 record]

Record 1 2012-01-19

English

Subject field(s)
  • Spices and Condiments
OBS

Nomenclature on spices and condiments: natural vegetable products or mixtures thereof, free from extraneous matter, used for flavouring, seasoning and imparting aroma to foods.

OBS

The term "Japanese peppermint" applies equally to the product in the whole form or in the ground form.

OBS

Japanese peppermint: term standardized by ISO.

OBS

Mentha arvensis: scientific name of the plant from which the spice is produced.

French

Domaine(s)
  • Épices et condiments
OBS

Nomenclature sur les épices : produits végétaux naturels ou mélanges de ceux-ci, exempts de matières étrangères, utilisés pour donner de la saveur et de l'arôme et pour assaisonner les aliments.

OBS

Le terme «menthe type Japon» est applicable à la fois au produit entier et au produit en poudre.

OBS

menthe type Japon : terme normalisé par l'ISO.

OBS

Mentha arvensis : nom scientifique de la plante dont est tirée l'épice.

Spanish

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